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A Talk with the Experts – How Diet and Nutrition Impacts Risk of Dementia
SPONSOR: About the Alzheimer’s Association - Georgia Chapter
In recognition of Alzheimer’s and Brain Awareness Month, the Alzheimer’s Association® is inviting all community residents to a live webinar – “A Talk with the Experts – How Diet and Nutrition Impacts Risk of Dementia”. The live online event will take place on Thursday, June 18 from 1:00 – 2:00 p.m.
The panel of experts includes:
- Hugh Acheson, former Top Chef judge and owner and operator of several Georgia restaurants including Empire State South and Five and Ten
- Lisa M. Renzi-Hammond, Neuroscientist, Assistant Professor, Institute of Gerontology, University of Georgia, College of Public Health
- Renae Brown, Chief Dietitian, Georgia Department of Human Services Division of Aging Services
- Mary Caldwell, Helpline and Early Stage Program Manager, Alzheimer’s Association
To register for the event, visit https://bit.ly/2ARz41p or call 1-800-272-3900.