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Jun 18
A Talk with the Experts – How Diet and Nutrition Impacts Risk of Dementia
1:00 PM - 2:00 PM
Online

In recognition of Alzheimer’s and Brain Awareness Month, the Alzheimer’s Association® is inviting all community residents to a live webinar – “A Talk with the Experts – How Diet and Nutrition Impacts Risk of Dementia”.  The live online event will take place on Thursday, June 18 from 1:00 – 2:00 p.m.

The panel of experts includes:

  • Hugh Acheson, former Top Chef judge and owner and operator of several Georgia restaurants including Empire State South and Five and Ten
  • Lisa M. Renzi-Hammond, Neuroscientist, Assistant Professor, Institute of Gerontology, University of Georgia, College of Public Health
  • Renae Brown, Chief Dietitian, Georgia Department of Human Services Division of Aging Services
  • Mary Caldwell, Helpline and Early Stage Program Manager, Alzheimer’s Association

To register for the event, visit https://bit.ly/2ARz41p or call 1-800-272-3900.

Details

Date:
June 18, 2020
Time:
1:00 pm - 2:00 pm
Event Categories:
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Organizer

Alzheimer’s Association – Georgia Chapter
Phone:
(800) 272-3900
Website:
https://www.alz.org/georgia

Venue

Online