USDA Senior Farmers’ Market Nutrition Program organized by UGA

A USDA Senior Farmers’ Market Nutrition Program was held on August 25 at the ACCA and was organized by UGA’s Department of Foods and Nutrition in the College of Family and Consumer Sciences, and Institute of Gerontology in the College of Public Health.

The program served 142 people including CAL Plus and Meals on Wheels clients at ACCA, and our neighbors from Denney Towers.

Photos and story by Cal Powell are here.

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Posted August 25, 2015.