Keri Lydon

Environmental Health Science

Lecturer

Environmental Health Science

Dr. Keri Lydon is a Lecturer in the Department of Environmental Health Science at the University of Georgia. Prior to her current position at UGA, Dr. Lydon worked at the United States Food & Drug Administration’s Gulf Coast Seafood Lab conducting research in microbial seafood safety. Her current research interests include environmental microbiology, seafood safety, and aquatic pathogens.

Education

PhD, Environmental Health, University of Georgia, 2017
MPH, Environmental Health Sciences, University of South Carolina, 2013
BS, Marine Science, University of South Carolina, 2011

Affiliations

River Basin Center
SEER Center

Course Instruction

EHSC 2020: Orientation to Environmental Health Science
EHSC 4200: Climate Change and Public Health
EHSC 4310 + 4310L: Environmental Microbiology
EHSC 4610: Water Pollution and Human Health
EHSC 6310 + 6310L: Environmental Microbiology
EHSC 7010/7010E: Fundamentals of Environmental Health Science
EHSC 7650: Water Quality and Public Health

Research Interests

Vibrio species, Pharmaceuticals and Personal Care Products, Wastewater, Seafood Safety