The typical diet in the United States is sorely lacking in fruits and vegetables, but a new study from the University of Georgia a compelling reason why more of us should
The Institute of Gerontology is the University of Georgia’s hub for innovative research, education and outreach aimed at older populations. The Institute focuses on interventions and policies to enhance healthy aging, alleviate health disparities, improve housing, and promote psychological, physical, nutritional and financial well-being for older adults.
Chronic pain affects an estimated 100 million Americans, and that number is expected to grow as the U.S. population continues to age. Today, between 60 percent and 75 percent of
Mary Ann Johnson, the Flatt Professor in Foods and Nutrition in the College of Family and Consumer Sciences, has been named president of the American Society for Nutrition. Johnson, who