Doctor of Philosophy (PhD) in Health Promotion
Kathryn Chiang is a Ph.D. student in the Department of Health Promotion and Behavior and Institute of Gerontology (IoG). She previously received her B.S. in Nutrition Science from Georgia State University and MPH in Health Promotion and Behavior from the University of Georgia. Currently, she is a graduate research assistant in IoG studying the effects of diet and physical activity on neurological development and obesity. Prior to joining IoG, Kathryn worked in the UGA Economic Evaluation Research Group (EERG) as a project manager and academic writer as well as the GSU Wander’s Lab studying the mechanisms of action of Methionine Restriction and Fibroblast Growth Factor 21 (FGF21) on metabolic functioning.